Aki’s
- Author:
- Jackie McMillan
- Posted:
- Tuesday, 1 April 2008
This is an understated, almost shy restaurant that fills the breach at the top end of Sydney’s Indian dining scene. Begin your journey into Kumar Mahadevan’s contemporary cuisine with an Indian Mule ($15) ‘ a refreshing (and original) blend of Vodka and Sake, flavoured with Coriander Root and Ginger. Later move on to explore the excellent wine list, designed with Indian flavours in mind. The signature entrée of Crab Podimas with Iddiappam ($23) sees you pour a fragrant coconut broth over string hoppers, topped with shredded Blue Swimmer crab. Vegetarian diners are given a range of options, including a substantial entrée of Palak Patta Chaat ($13). With many dishes, subtlety is the name of the game, but the Hyderabadi Murg ($25) is a very spicy chicken dish. The Braised White Rabbit ($34) with coconut, fennel, cashew and poppy seeds was beautifully cooked in a stunning sauce that begged to be mopped up with a Naan ($3); and it improved overnight, justifying their unexpected offer of a doggy bag! The views of the city, complimentary amuse bouche and palate cleansing tonic before dessert make one inclined to linger at their al fresco tables; and ease the higher prices.
Aki’s
1/6 Cowper Wharf Road, Woolloomooloo
Ph: (02) 9332 4600
Modern Indian $$$-$$$$
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Story posted on Tuesday, 1 April 2008, filed under Dining Guide, South Indian. Follow responses via the RSS feed.
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