Asti Restaurant & Bar
- Author:
- Jackie McMillan
- Posted:
- Wednesday, 12 October 2011
This new kid on an old block may still be finding its feet, but the excellence of the Chestnut Velouté ($21) gives a glimpse of the technique that the kitchen is capable of. It’s pricy, even for the pointy end of Pyrmont, but there is work on the plate and a surprisingly fabulous Italianate interior. Dine at marble tables with comfy leather-backed chairs, set under chic chandeliers. A visit to the bordello style loo is essential, as is a peek through the porthole into Mathieu Astier’s domain. Fishes are his strong suit – unsurprising with the geographic proximity of the Sydney Fish Market. His Carpaccio of Kingfish, Compressed Watermelon and Huile Vierge ($21) will eat better in a few months when the magenta melon hits its seasonal sweet spot. Hapuka Fillet with Artichoke Hearts, Caramelised Onion and Eau de Tomate ($35) is cooked particularly well, though the combination’s on the wild side. Having to compete with Pyrmont’s standout Red Bottle means they’ve stayed reasonable with wine prices, offering up ten bottles under $40. Despite this, I choose a 2009 William Fevre Chablis ($65) – my Mother always complained I had Champagne taste on a beer budget. A soft-centred Chocolate Fondant ($15) sweetens my recollection…
Asti Restaurant & Bar
46 Harris Street, Pyrmont
Ph: (02) 9660 4075 www.astirestaurant.com.au
Modern European $$$$
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Story posted on Wednesday, 12 October 2011, filed under Dessert, Dining Guide, Modern European, Wine. Follow responses via the RSS feed.
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