The Dandylion Bondi
You’ve got to wonder why it’s taken so long for a fully-fledged vegetarian restaurant to open in an old DVD store in Bondi. Lamenting the lack of options and the demise of movie rentals, co-owner Chitti Lardi, a vego who grew up in the Inner West, sought the perfect spot for a 100% vegetarian (with vegan options) diner.
Food News – Bottoms Up!
It has been a year since Mr Tipply took over the City Hotel in the CBD, so a birthday bash fit for a one-year-old booze hound was thrown. With a candy bar, exotic entertainers, and a dress-up photo-booth, it was a festival for the big kid inside all of us.
In an old skydiving shop, two buddies with impressive restaurant CVs have opened a café that will hopefully be a renaissance for the desolate fringes of Surry Hills and the CBD. Serving up cleverly devised breakfast options like the Smoked Brisket Hash ($18) with egg, aioli, beautifully sweet beef brisket and (a standout) jalapeño salsa, the ‘bros’ Jono Forsythe (founder of Mad Pizza e Bar) and Deepak Singh (formerly of Kantine) know how to lure you into the fish tank-like café.