It doesn’t feel like a food court restaurant inside a shopping mall, in fact it doesn’t feel like you’re inside at all. Mrs Mi in Chatswood Chase brings the authentic taste of Northern China's Shanxi region into what appears to be a bustling and vibrantly coloured street-side location.
The Village Inn
After a tough week of personal attacks due to his ‘no high vis.’ dress code, Leeroy Petersen was keen to show me what his new venue should be known for – good food. He has completely gutted a ‘durty’ old Irish bar, giving it new life, natural light, wooden floors and smatterings of taxidermy on the walls.
The Dandylion Bondi
You’ve got to wonder why it’s taken so long for a fully-fledged vegetarian restaurant to open in an old DVD store in Bondi. Lamenting the lack of options and the demise of movie rentals, co-owner Chitti Lardi, a vego who grew up in the Inner West, sought the perfect spot for a 100% vegetarian (with vegan options) diner.
Food News – Bottoms Up!
It has been a year since Mr Tipply took over the City Hotel in the CBD, so a birthday bash fit for a one-year-old booze hound was thrown. With a candy bar, exotic entertainers, and a dress-up photo-booth, it was a festival for the big kid inside all of us.
In an old skydiving shop, two buddies with impressive restaurant CVs have opened a café that will hopefully be a renaissance for the desolate fringes of Surry Hills and the CBD. Serving up cleverly devised breakfast options like the Smoked Brisket Hash ($18) with egg, aioli, beautifully sweet beef brisket and (a standout) jalapeño salsa, the ‘bros’ Jono Forsythe (founder of Mad Pizza e Bar) and Deepak Singh (formerly of Kantine) know how to lure you into the fish tank-like café.