Food News – Izba Russian Treats
While I know my pirozhki (filled Russian buns) from my blini (pancakes) I must admit to being a bit lost with Russian cakes. Olga Rogacheva from Izba Russian Treats in Newtown helped me get up to speed, ahead of her new store’s grand opening in Broadway Shopping Centre.
During his recent visit to Australia promoting Nissos Beer, founder Alexandros Kouris, told me Alpha Restaurant produced the best Greek food he had in Sydney. Sliding into the stately restaurant, that simultaneously summons monumental history and lazy days by the seashore, I start to see why.
Barrel Bar & Dining
Twenty-six year old Zac Stanning (ex-Public Dining Room) has been a head chef for six months. Teaming that with a triumvirate of owners - Stephen Thompson, Tony Binning and Alex Searle – “all sommeliers by profession”, and you have what could be a recipe for disaster.
“It's big, it's heavy, it's wood. It's log…" Ren & Stimpy aren’t the only ones obsessed with logs. Firedoor’s log is the first gnarly object to catch your eye, right after the fancy sliding door spits you unceremoniously into the Surry Hills warehouse, your arm awkwardly half-raised.
Food News – Batlow Cider
May was a big month for Batlow Cider. Not only did they host their annual Ciderfest in the small country town of Batlow, nestled in the foothills of the Snowy Mountains, they also launched their mulled cider into Sydney venues. And who doesn’t like mulled cider?