Bamboo Dumpling Bar (Balmain)
- Author:
- Jackie McMillan
- Posted:
- Wednesday, 10 November 2010
If you’ve travelled to the Guangzhou Province you’re probably not going to like this well-decorated space with puffer fish stuffed birdcages and Chairman Mao propaganda art. For the rest of us, particularly those with Western palates, it neatly takes the parking dramas, gristle, burning soup-related injuries and the tricky soy/vinegar-balancing act out of eating dumplings. From really tasty Prawn Gow Gee ($9.50) to Shanghai Soup Dumplings/Xiao-long-bao ($9.50), everything I tried was moist and nicely accentuated by house-made chilli oil or fruity chilli sauce. Whilst dumpling skins might not be of the wafer-thin standard turned out at Din Tai Fung, to enjoy plentiful free parking, a comfortably quirky space with good music and decent, well-priced booze – the Little Black Stone Pinot Gris ($7.50/glass, $32/bottle) is quite lovely – certainly counts for something. Crab and Spinach Dumpling ($11) are a greenish, palate-refreshing break. Peking Duck Pancakes ($12) and Seafood and Kaffir Lime Sugarcane Skewers ($9) round out a good selection of sharing food, with space left for the cleverly Westernised desserts. From intriguing milky-skinned Ice Cream Dumplings ($8.50) to crisp Chocolate and Caramel Spring Rolls ($8.50) or decadent hazelnut ganache filled Chocolate Dumplings ($8.50) dripping with orange and star anise sauce; there’s not an azuki bean to be found!
Bamboo Dumpling Bar (Balmain)
31 Cameron Street, Balmain
Ph: (02) 9555 8570 www.bamboodumplingbar.com.au
Asian $$
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Story posted on Wednesday, 10 November 2010, filed under Bar Food, Booze, Convenience Food, Dessert, Dining Guide, Pan Asian, Wine. Follow responses via the RSS feed.
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