Posted by & filed under 2011.

A weekend isn’t the same without breakfast at Brown Sugar. And it’s always the same breakfast for me – Asparagus and parmesan eggs – because it’s so damn good. Of course I peruse the menu and consider the fluffy buttermilk pancakes and the organic porridge with cinnamon and rhubarb, but in the end I opt for the trusted favourite. Try the excellent homemade hash browns and fresh juices too. There are plenty of reasons this Bondi favourite appears on every “best of” list. Get there early on the weekend to avoid the crowds. (Nerissa Penfold)    106 Curlewis St, Bondi, 9130 1566