Posted by & filed under Best of Sydney 2015, Eat.


Golden Century


In 1989, Cantonese migrants Eric and Linda Wong founded the Golden Century Seafood Restaurant, nestled in the heart of Chinatown. Fast-forward 26 years and Golden Century has become not only a benchmark for good, authentic Cantonese-style food in Sydney, but has won countless awards and even expanded into a second incarnation, The Century, at The Star. The iconic Golden Century can these days accommodate 400 guests, and also offers VIP rooms. Plus, with 24 fish tanks around the room, you know your seafood is going to be so fresh. For a real Chinese dining experience, you can’t go past Golden Century. 393-399 Sussex St, Sydney. 92123901.


Image: Supplied