Best Chinese Restaurant: Golden Century
- Paul Giannakis
- Wednesday, 24 August 2011
Many people naively say they don’t like seafood. Take them to Golden Century and they will find out what a ludicrous statement that is. All the seafood is so fresh and thickly tasty it reminds you of how much incredible variety there is in the flavour and texture of even different clam species, let alone the difference in taste between a lobster and a barramundi. Not only do all the fresh cuts of different slithery sea creatures taste staunchly different, they also taste incredibly good. All the prize dishes at Golden Century skimp on nothing; the pippies, lobster and squid are so overloaded with thick and rich flavours the whole experience will leave you feeling outrageously full and rich. (Nick Jordan) 393-399 Sussex St, Sydney 9212 3901
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