Posted by & filed under Best of Sydney 2015, Eat.

BY SAM CALDWELL

Four Frogs

 

Four Frogs started when four Frogs (AKA Frenchmen), who had fallen in love with Australia, started to miss the quality crepes they could get back home. With an assortment of savoury galettes and sweet crepes, the authentic French crepes have been adapted for Aussie tastebuds – a “fraussie” touch – to include such sections as bacon and egg or spinach and feta. Owner and founding chef Florian Guillemard was born and raised in Bretagne – the French region where crepes come from – so you know it’s legit. So whether you’re after breakfast, lunch, dinner or a snack, these delicious French crepes are worth a try. 30 St Pauls St, Randwick / 175 Avenue Rd, Mosman. 93983818 / 99601555. fourfrogs.com.au

 

Image: Four Frogs’ Facebook Page