This restaurant is an exotic beast. Situated in historical Potts Point, on any given occasion you are likely to encounter a menagerie of diners and dancers spread across two levels in an explosion of good music, good food and good vibes. Upstairs, devour meals like pollo relleno can pure de boniato (chicken stuffed with cheese and jamón serrano, topped with mustard seed sauce), and for dessert, flan de caramelo (flan caramel with spun sugar and cinnamon ice cream) with a Cuban cocktail. After the feast, move downstairs to get your swing on to the styles of Cuban salsa, Samba, Kizomba and Bachata.
13-15 Kellett Way, Potts Point, 2011, (02) 8065 1625, www.elcubano.com.au
Written by: Alexandra English