Posted by & filed under Best of Sydney 2015, Eat.

BY SAM CALDWELL

La Boheme

 

In 2007, two Czech couples had the vision to create a restaurant that provided traditional mid-European food and hospitality to Sydney’s inner west, and set up shop in bustling Balmain. Almost a decade on, La Boheme (now in Glebe) has become a real Czechpoint for food lovers around Sydney wanting a traditional mid-European meal. Their chefs have extensive experience, having worked in Austria, Germany and the Czech Republic, and combine fresh local produce, fine imported ingredients and recipes that have been handed down generations to make some really delicious food. 199 Glebe Point Rd, Glebe. 96605639. laboheme.com.au

 

Image: La Boheme’s website