Posted by & filed under Best of Sydney 2016, Eat.

Chefs Sini, from Finland, and her partner, Ruji, from Thailand, teamed up in May of this year, creating a fine dining menu that combines Australian, European and Thai cuisines, using seasonal fresh ingredients. Spoil yourself and try Sini’s amazing fish pie. Generous portions of snapper, salmon, prawns, mussels and octopus baked into a white sauce, topped with potato and cheese and a side of peas. The perfect dish for any seafood lover. 

Facebook: The Hub at Glasgow. 527 Harris Street, Ultimo