Posted by & filed under Best of Sydney 2015, Eat.


The chip Shop


If those Poms do anything right, it’s their fish’n’chips – so when your very English boss tells you he’s taking you to his favourite chip shop, you get excited. The Traditional Chip Shop is Sydney’s, well, most traditional chip shop. Battered fillets of North Atlantic cod or haddock come with mountains of freshly peeled hot chips, mushy peas and onion rings, doused in either a British or UK curry sauce and wrapped up in the standard grease-proof paper. Then, swallow it down with a choice from an extensive selection of imported British fizzy. For the full experience, go the battered haggis and battered black or white pudding. 78 Bronte Rd, Bondi Junction / 49-55 St. Pauls St, Randwick. 1300244774.


Image: Supplied