High tail it into this colourful Glebe flagship and make yourself familiar with the menu. The Chef’s Sample Platter is a great place to start, with a selection of codfish fritters, jerk chicken wings, and jerk prawn kebabs – enough for two. Try the deliciously tender curried goat, served with rice and peas, or the jerk chicken cooked over wood-fire and coated with tasty jerk marinade. Finish the feast with a sweet dessert and take a minute to appreciate the delightfully kitsch vibes of the place.
72 Glebe Point Road, Glebe, (02) 9571 1158, www.jamvybzrestaurant.com.au
Written by: Alexandra English