Posted by & filed under Best of Sydney 2016, Eat.

Walk into Nautica restaurant and you’ll feel instantly at home. Con Georgiou and his family have championed Greek cuisine, comfortable decor and hospitality.  With its tasty salads and eclectic menu, Nautica has a loyal fan club.  Con’s Marrickville butcher brings delicious lamb, so on Friday nights we are treated to Lamb Souvla (lamb on the spit cooked on the balcony).  Excellent value, accompanied by gorgonzola potatoes and feta salad, it’s Sydney’s best kept secret.  Take a trip to Watsons Bay and find out for yourself.  Open lunch and dinner Tuesday to Sunday including breakfast on the weekends.

3/27 Military Rd, Watsons Bay. 9337 5022.