Posted by & filed under Best of Sydney 2015, Eat.

BY TOM NASH

house of lucius tan

 

It takes a lot to get me to Bondi, but the team behind The House of Luis Tan has just what is takes to do so! Fresh on the scene but still boasting a crew of handlers with a wealth of experience, this trendy eastern suburbs eating house serves up the best Latin American food Sydney has to offer. They also make bangin’ cocktails for those who just want to pop in for a drink at a place that will make them feel cooler than they probably are. Note: Shame will wash over those who fail to order the Cocido de Puerco ($19.50). A slow roasted pork affair not to be missed. 15/178 Campbell Pde, Bondi. 80218891. luistans.com