Posted by & filed under Best of Sydney 2014, Dining.

The top of the muffin is the best. As Elaine Benes once said, “It’s where the muffin breaks free of the pan and does its own thing.” She articulated so perfectly what everyone was thinking: we want a cake that is acceptable for breakfast, and we want it to be as delicious as possible. Ragamuffin heard the cries and came up with a unique process of steaming the muffins before baking them, which gives them a fluffy inside and a toasty façade. Most of the muffins even have a surprise jam in the centre that hits right at that moment when you’re thinking “this muffin couldn’t possibly get any better.”


157 Norton Street, Leichhardt, 2040, (02) 7903 0524


Written by: Alexandra English