Posted by & filed under Best of Sydney 2016, Eat.

At 76 years old, Alberto himself still rolls the dough and prepares each meal single-handedly, as he has since 1979. While at work in the kitchen, he’ll happily regale you with stories of the times that he played the piano accordion with bands all over Sydney.  As well as pizza, Alberto’s caters to locals of the inner west with main meals, seafood, pasta and dessert. Open seven days a week from 5pm until late, if you spend more than $50, you get a free 500mL gelato. 

589 King Street, Newtown.9519 4262. http://www.albertospizza.com.au/