Posted by & filed under Best of Sydney 2013, EATING.

THE MORRISON BAR AND OYSTER ROOM

Every day there is a new selection of the freshest live oysters, Pacific, Rock, and Angassi from the best oyster growing regions around Australia. And owner Chef Sean Connelly also offers a wider menu “on the bone or in the shell” letting the best of Australian produce speak for itself.

225 George Street, Sydney +61 2 9247 6744 www.themorrison.com.au