Best place to cry: Gelato Messina
- Author:
- Paul Giannakis
- Posted:
- Wednesday, 24 August 2011
Gelato-maker Nick Palumbo is so determined to make every granule of every flavour from scratch he would probably grow his gelato if he could. The product ends up being so delicious it could cure a childless widow’s gloom. If for some crazy reason they were still upset after eating the magic, they could freeze their tears over the counter and Nick could probably make a flavour out them. Shop 1/241 Victoria St, Darlinghurst 8354 1223 www.gelatomessina.com.au
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Story posted on Wednesday, 24 August 2011, filed under 2011. Follow responses via the RSS feed.
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