Posted by & filed under Best of Sydney 2013, EATING.

QUAY

Chef Peter Gilmore seeks out the finest and sometimes rarest produce, to create a contemporary menu that is inspired by nature. His superb modern Australian cuisine – with Quay’s beautifully matched wines – is upheld by highly professional service. Quay is recognised as one of the best 50 restaurants in the world.

Upper Level, Overseas Passenger Terminal, The Rocks, +61 2 9251 5600, www.quay.com.au