RSL Clubs are not where you expect fine dining, but from its décor to its menu and wine list La Tratt at Fairfield is the exception. Chef Tristan Hodge combines the rich flavours of traditional Italian cuisine with a contemporary twist inspired by recipes from The Silver Spoon (compiled by Phaidon), Guy Grossi, and others. Indulge in Roast quail breast wrapped in pancetta, Duck and porcini tortellini, or Blue Eye trevalla with heirloom potatoes to name just a few. Complementing the gorgeous menu is maître d’ Maji Lau and his attentive team who add that personal touch that makes you want to come back for more.
14 Anzac Avenue, Fairfield, 2165, (02) 9727 5000
Written by: Michael Muir