Best Sausage Roll: Bourke Street Bakery
- Author:
- Paul Giannakis
- Posted:
- Wednesday, 24 August 2011
Australians take sausage rolls very seriously and they don’t get better than the ones from Bourke Street Bakery. This Sydney institution offers three varieties, hand-made to perfection: lamb and harissa with chunks of almonds, pork with fennel and a vegetarian option with spinach, capsicum and chickpea. All wrapped in a flaky butter-based pastry to die for. (Rafael Garcia) 633 Bourke St, Surry Hills 9699 1011 www.bourkestreetbakery.com.au
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Story posted on Wednesday, 24 August 2011, filed under 2011. Follow responses via the RSS feed.
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