Posted by & filed under 2011.

Perched on the edge of exquisite Darling Harbour, Nick’s Seafood Restaurant brings the freshest and finest of Australian seafood to the local palate. With 30 years of experience, the family at the helm of this successful business are more than passionate about quality – they are ambassadors for Sydney seafood, educating other local businesses in sourcing premium produce. House specialties include Sydney rock oysters shucked to order and fresh lobsters caught in Eastern NSW – both feature on the recommended Nick’s Seafood Platter for Two. Penfolds 1998 vintage wine selection completes the picture, a distinctive accompaniment to the vibrant, fresh taste of Sydney’s best seafood. (Alex Bell) The Promenade, Cockle Bay Wharf, Sydney 1300 989 989