Posted by & filed under Best of Sydney 2014, Dining.

Your vegetarian friends are going to have to find something else to do tonight, you’re going to an all-you-can-eat meatathon. At Churrasco, juicy tender morsels are sword-skewered and delivered to your table directly from the grill. The restaurant’s name roughly translates to “BBQ”; a fitting title for a place with prime cuts of steak, mouth-watering chicken, marinated lamb, and tantalising pork ribs. Use your cardboard marker to signify when you’re about to explode, although you may have to politely refuse the platters that will come around anyway. Pace yourself, friends, and beware of the meat sweats.


240 Coogee Bay Rd, Coogee, 2034, (02) 9665 6535
60-70 William St, Sydney, 2000, (02) 9360 6070


Written by: Alexandra English