Posted by & filed under Best of Sydney 2013, EATING.


Luke Mangan has put his signature spin on tapas with a menu that darts across the globe from Asia to Europe and back again. The Freshly Shucked Natural Oysters with NamJjim and a glass of Pol Roger are the perfect way to get your engines revved before moving on to something more substantial like the to-die-for Pork Belly Tacos. The New York warehouse style space is very roomy for a 26 seater and is also doubles as Luke Mangan’s office and test kitchen. This bar is a very welcome addition to the Danks Street scene. (JB)

8 Danks St, Waterloo, +61 2 9002 5346