Spice I am is Sydney’s most loved and exciting group of Thai restaurants with full flavoured, innovative and authentic Thai food. Chef and co-owner Sujet Saenkhan, born in a remote village in Ratchaburi province in Central Thailand, is reputedly Sydney’s most talented Thai chef. Testament to this belief is that Sujet and partner Padet Nagsalab are co owners of five successful Spice I am restaurants in Sydney. The most well known is the original, affordable, always packed and lively BYO diner in Surry Hills, which has been operating since 2004. This was followed by the elegant restaurant Spice I am Darlinghurst, with its cool cocktail bar and expansive menu with delicious dishes at affordable prices. The third venture was the edgy House restaurant Surry Hills, which serves tasty North Eastern Thai street food. Sujet then opened Spice I am Balmain, the first inner western Spice I am restaurant. The newest venture is the Surry Hills Eating House, which adjoins House. The interior is light, airy and spacious with a regional Thai influence. Spice I am offers a fabulous dining experience.
Bookings: firstname.lastname@example.org. 9332 2445. www.spiceiam.com