Posted by & filed under Best of Sydney 2015, Eat.

BY JENNIFER LUU

Bodhi

Put down that chicken leg and head over to Bodhi for a vegan cuisine experience that’s anything but boring. Located in the lush, green heart of Cook and Phillip Park among the bamboo and fig trees, the restaurant’s pan-Asian menu is every bit as breathtaking as its picturesque surroundings. Bodhi puts the ‘yum’ in ‘yum cha’, serving up a tasty range of vegan dumplings and delicacies hand-crafted from local organic produce. Find inner peace as you enjoy tasty treats like green tea and choysum dumplings, pan-fried ‘duck’ dumplings and pumpkin-shaped pastries. And return at night for an à la carte dinner under the stars. Lower Mezzanine Level of Cook and Phillip Park, 2-4 College St, Sydney. 93602523. bodhi.id.au

 

Image: Supplied