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Fine steakhouse cuisine inspired by contemporary Australia and its seasonal offerings. With an emphasis on premium produce cooked over a wood-burning grill and rested over smoke, or slow roasted on the custom rotisserie. Complement your meal with wine selected from an extensive, award-winning range – over 800 varietals. A standout culinary attraction offering sweeping views of the Sydney city skyline and world-famous harbour.


80 Pyrmont St, Pyrmont,
1800 700 700,