Bar Fly: White Rabbit
This upmarket CBD bar is not only a hotbed of silver foxes in suits; it's also a great place to just kick back with carafes of cocktails and watch the world hurry by. White Rabbit is the place to go if you need to trick someone into thinking you've got your shit together.
ONE Tea Lounge & Grill
David Yip’s enthusiasm for what could broadly be termed stunt food is palpable. An ideas man, David is constantly thinking up new ways to make his dishes and cocktails fun. This is basically how I ended up with a rotating, dry ice billowing, Matcha Wheel ONE Tea Experience ($50/8 people) dominating my table for two.
Bar Fly: Junk Lounge @ Cruise Bar
My date might have been fluttering her eyelashes at me from across the table, but it was Cruise Bar's gorgeous twilight views of Sydney Harbour that I found myself lusting over. Sprawling across three levels, my date and I spent our evening at the oriental-inspired (and appropriately named) Junk Lounge on Level Two.
Bright, sunshiny colours and a cosy, welcoming interior transform this difficult corner space into the type of spot you’ll probably enjoy spending time in. Throw in a waitress with a Caribbean grandmother, and you’ll soon have the toasted coconut topped Bowl of Corn ($8) and vibrant, soupy Callaloo Greens ($8) on your table, with some idea about how to eat them.
Bar Fly: Grain Bar
If you can't afford a room at the Four Seasons, spend the night at its swanky hotel bar that coolly juts off the side instead. While my date was no stranger to whisky, Grain Bar's comprehensive Scotch menu left me cross-eyed somewhere in between the Glenfarclas and the Glenfiddich.
With a convict-cum-chic menu, craft beers and views of the coat hanger, one of Sydney’s oldest pubs has reopened with a vengeance. Overlooking Barangaroo, it still has a certain quietness, with a whiff of potential; and with plans to open a penthouse bar upstairs, the owners are surely banking on this.
The Village Inn
After a tough week of personal attacks due to his ‘no high vis.’ dress code, Leeroy Petersen was keen to show me what his new venue should be known for – good food. He has completely gutted a ‘durty’ old Irish bar, giving it new life, natural light, wooden floors and smatterings of taxidermy on the walls.