Bar Fly: Barrio Cellar
Margaritas, a mariachi band and a Naked Lady in each hand... what more could you ask for on a Wednesday night? Overtaking Spice Cellar's spot on Elizabeth Street is Barrio Chino's new venture – Barrio Cellar: a late night Mexican cantina bar that trades until 3am.
Civilian Bar & Kitchen
Polished concrete, dark wood, bare light bulbs, and heavy slab tables— Civilian has a ready decor for inner-city cool. Come on a Friday and the Passionfruit Sour ($17)—sweet, smoky with mescal, and topped with thick Italian meringue— is a bargain at ten bucks, and comes with complimentary (and tremendously compelling) truffled popcorn.
Barrel Bar & Dining
Twenty-six year old Zac Stanning (ex-Public Dining Room) has been a head chef for six months. Teaming that with a triumvirate of owners - Stephen Thompson, Tony Binning and Alex Searle – “all sommeliers by profession”, and you have what could be a recipe for disaster.