EAT & DRINK
Cockatoo Island Escape
The rugged slate of canvas that is Cockatoo Island has an energy that's unique to such an iconic piece of Sydney history. Mixing industry with creativity, the island has been home to convicts and shipbuilders alike, but these days it's a space for artists, day-trippers and urban campers.
Bar Fly – Vic on the Park
I'm kicked back on The Vic's back deck, soaking up the sunshine and enjoying a wine when I catch the moment they first notice each other. I watch their playful interactions heat up before animalistic lust takes over and the pair threaten to consummate in the corner...
“John Laws had lunch at Otto today,” my UberX driver informs me when he sees my destination. I’m apparently his second trip to this famous waterfront spot - operated by The Fink Group, who also have Quay, The Bridge Room and Firedoor in their stable. With its reputation preceding it, I was surprised to find an accessible menu of every-day food, starting with vibrantly green asparagus, broad beans and peas hiding Buffalo Ricotta ($27).
The Two Wolves: Community Cantina
At The Two Wolves: Community Cantina, the décor tells a worldly story: the ceiling boasts strings of flags and hanging plants, and the walls are festooned with action shots of volunteers and religious paraphernalia. The purpose here is to sell food and drink to raise money for The Cardoner Project, a Jesuit and Catholic youth network that sends volunteers all over the world to help out communities in need.
Kansas City Shuffle
Down the business end of The Rocks you’ll find a hole in the wall café that looks like it has been plucked straight from Surry Hills. Outside you can order from the ‘Little City Window’, from stuff like P. B. & J. Toasted Sandwiches ($7.50) and House-made Doughnuts ($4.50) but it’s worth getting cosy inside on the recycled oak furniture.
Entering Sydney's latest fine dining hotspot made me feel more like James Bond than a food writer. Buzzing through the entrance, we're ushered through a passageway of the fully restored yet still antiquated Old Clare Hotel, and placed in an elevator bound for the floors above.
Bar Fly: Zanzibar
veryone knows that getting drunk during the day is one of the best things about summer, and Zanzibar's recently relaunched rooftop bar provides the ideal setting for daytime drinking. While the 1950s backyard Australia-styled rooftop is the star of the show, Zanzibar is essentially three bars in one.