EAT & DRINK
Food News – Bánh mì
Bánh mì – these tasty Vietnamese baguettes continue to roll out across town. This means you no longer have to take the trek down to that ever-popular hole in the wall, Marrickville Pork Roll, for your crusty French bread, pork, pate and pickled vegetable fix.
Surry Hills Eating House
Sujet Saenkham, owner of the ever-popular Spice I Am restaurants, has done it again. Just when you were starting to think you understood regional Thai food, he gives you a real taste of Southern Thai (complete with its Chinese, Malay and Indian influences) that leaves most of Sydney’s Thai restaurants for dead.