LP’s Quality Meats
If there’s a better BBQ Beef Short Rib ($44) in Sydney, I don’t know where to find it. Luke Powell coats his fat, juicy ribs in little more than salt and pepper, and sticks 'em into the wood-fire smoker for nigh on sixteen hours. Yep, they go in at 11pm and come out just in time for dinner the next evening.
Bar Fly: Rosie Campbell’s
Someone once told me that the key to happiness is to make others happy. Well, they were wrong, because after a visit to this quirky Jamaican hangout, it's pretty clear that the key to happiness involves jerk chicken and alcoholic sunsets served over ice.
It’s high time someone was brave enough to have some fun with politicians. From Tony Abbott quotes about election campaigns being “budgie smuggler free zones” in the in-room guide; to crazy past'n'present Prime Minister wallpaper; to press pack paparazzi bursting from the lifts; this hotel takes a youthful, pop-art approach to reflecting its location in our nation’s capital.
Food News – Sydney Festival
You’ve only got a few days left to check out the Sydney Festival Village, which wraps up in Hyde Park North on January 25. With free entertainment and an expanded array of food options, it's worth visiting, even if you're not eagerly clutching a show ticket.