AUSTRALIAN

Pies Aren’t Square

Buoyed by my recent enjoyable pub experiences at The Norfolk and The Abercrombie (two of Jaime Wirth’s babies) I was excited to take on the Coopers Pie’n Pale Challenge last weekend. To give my adventure legs, I decided to take in three pubs in one day, in three different Sydney suburbs. Steering clear of my local favourite, 3 Weeds Rozelle, was hard though. Leigh McDivitt is cooking at the top of his game right now, so I’m sure his picturesque pie, The Boozy Boar, will be the best twenty bucks you’ve ever spent on pub grub and a Coopers Pale Ale.

Kelly’s Bar & Grill

TrueLocal claims this is the best steakhouse in the state, so I had to see whether it deserved the meaty medallion. Located on top of Westfield Bondi Junction, I am blown away by the view – I’ve never been much of a shopping mall diner until now.