Foodies’ Diary: Hot Tix About Town
As well as tempting us with one of the most unusual high tea services in town in the beautiful dockside surrounds of Aki’s; Chef Kumar Mahadevan has generously joined forces with Masterchef finalist Jimmy Seervai for two big nights of Indian hospitality.
Foodies’ Diary: W(h)ining & Dining
No, I’m not going to complain about gimmicky ideas designed to make us spend more money on our (already) pampered fur-kids. Instead I’m going to tell you that while you’re buying your own cupcakes at Surry Hill’s Sparkle Cupcakery, you can also make Fido very happy with his own bag of ‘Pupcakes’.
Mamma Marilena Wandering around the recent Fine Food Australia Sydney 2009 event looking for new products for this column, it'd be easy to get lost in the sea of samples, but one taste I found it hard to forget was Mamma Marilena's Nut Breads. The day after my visit they won the award for Best New Bakery Product.