Bar Fly: Sky Terrace
It’s like a mini (suit-filled) street festival on the rooftop of the casino. There are food tents serving tasty Chicken Quesadillas ($10) and Grilled Pork ($8), bars scattered around the perimeter, a gaming tent, drinks served in blue plastic cups and…oh…a bongo player.
Surry Hills Eating House
Sujet Saenkham, owner of the ever-popular Spice I Am restaurants, has done it again. Just when you were starting to think you understood regional Thai food, he gives you a real taste of Southern Thai (complete with its Chinese, Malay and Indian influences) that leaves most of Sydney’s Thai restaurants for dead.