Bar Fly: Moore Street Den
Be prepared to wade through a sea of suits before you arrive at this luxe drinking den, tucked away at the far end of Martin Place Bar. Moore Street Den adds a swish new hidden dimension to this bustling CBD bar, making it the perfect place to unwind with a few of your closest strappy-heeled corporate Barbie buddies over a few cocktails and nibbles after a busy day of city life.
Bar Fly – Vic on the Park
I'm kicked back on The Vic's back deck, soaking up the sunshine and enjoying a wine when I catch the moment they first notice each other. I watch their playful interactions heat up before animalistic lust takes over and the pair threaten to consummate in the corner...
The Two Wolves: Community Cantina
At The Two Wolves: Community Cantina, the décor tells a worldly story: the ceiling boasts strings of flags and hanging plants, and the walls are festooned with action shots of volunteers and religious paraphernalia. The purpose here is to sell food and drink to raise money for The Cardoner Project, a Jesuit and Catholic youth network that sends volunteers all over the world to help out communities in need.
Bar Fly: Zanzibar
veryone knows that getting drunk during the day is one of the best things about summer, and Zanzibar's recently relaunched rooftop bar provides the ideal setting for daytime drinking. While the 1950s backyard Australia-styled rooftop is the star of the show, Zanzibar is essentially three bars in one.
Diving into an established all-male Italian kitchen as the new head chef could be daunting (especially as a half-English, half-Welsh woman) but Naomi Lowry has taken it in her stride. She’s maintained the menu’s confident Southern Italian focus, notching it up with Sardinian Fregola ($27/$35) resplendent with perfectly cooked cuttlefish, calamari, prawns and mussels, and topped with a generous helping of bottarga.
La Puerta Latino Flavours
Taking someone who has just arrived back from Peru to a South American restaurant is a double-edged sword. They’re full of helpful advice, but they’re also a little, well, full of it. Luckily La Puerta’s Colombian owner Catherine Espinosa was there to step in: “We’ve taken our favourite dishes from the whole of South America and adapted them to the Australian palate.”
Bar Fly: Blu Bar
As the lift zoomed up to Level 36 of the swanky Shangri-la and I set foot into the New York-inspired Blu Bar, I was greeted by the image of the man who designed the 2014 official Oscars cocktail giving a fellow bartender a bollocking over a mishap with a whipped cream canister.
Food News – Gin + Tonic
In the realm of adult soft drinks, richly red Sin-kō-nah Tonic Syrup [RRP: $24/200ml] is right up there, and what’s more, it’s Australian. In fact, owner Sarah Robins tells me, Sin-kō-nah “will soon be the only Australian-made tonic syrup as Blood Moon Tonic is closing down.” Expect a bittersweet edge from this drink, which contains about a third less sugar than other tonic waters.