The end of one-way communication between you and your barista is nigh! After ruling out their native Hong Kong for high rents and fledgling coffee culture, this triumvirate of owners - Roy Yu, Kit Tran and Bruce Koo – selected Sydney for their first customer-focused coffee concept.
Canberra, Better Than You Think
It’s 6.30am and the first rays of sun are peeking through farm equipment and glistening spiders’ webs. A truckload of Tumbarumba Chardonnay grapes are already being unpacked by winemaker Nick Spencer, and his offsider Hamish Young. Their duelling forklifts perform a skilful ballet of weighing then pouring grapes and free-run grape juice into the destemmer.