In an old skydiving shop, two buddies with impressive restaurant CVs have opened a café that will hopefully be a renaissance for the desolate fringes of Surry Hills and the CBD. Serving up cleverly devised breakfast options like the Smoked Brisket Hash ($18) with egg, aioli, beautifully sweet beef brisket and (a standout) jalapeño salsa, the ‘bros’ Jono Forsythe (founder of Mad Pizza e Bar) and Deepak Singh (formerly of Kantine) know how to lure you into the fish tank-like café.
It’s only their tenth day but Majestic Harvest is already getting slammed by a mix of old school Petersham and those ever-present young renovators. Yet despite some hipster trappings - Edison bulbs, cold drip, food on boards, ‘cold pressed’ Daily Juice ($6.50) and dishes presented in frypans - the food is remarkably honest and free from (much) pretension.
The end of one-way communication between you and your barista is nigh! After ruling out their native Hong Kong for high rents and fledgling coffee culture, this triumvirate of owners - Roy Yu, Kit Tran and Bruce Koo – selected Sydney for their first customer-focused coffee concept.
Canberra, Better Than You Think
It’s 6.30am and the first rays of sun are peeking through farm equipment and glistening spiders’ webs. A truckload of Tumbarumba Chardonnay grapes are already being unpacked by winemaker Nick Spencer, and his offsider Hamish Young. Their duelling forklifts perform a skilful ballet of weighing then pouring grapes and free-run grape juice into the destemmer.