In an old skydiving shop, two buddies with impressive restaurant CVs have opened a café that will hopefully be a renaissance for the desolate fringes of Surry Hills and the CBD. Serving up cleverly devised breakfast options like the Smoked Brisket Hash ($18) with egg, aioli, beautifully sweet beef brisket and (a standout) jalapeño salsa, the ‘bros’ Jono Forsythe (founder of Mad Pizza e Bar) and Deepak Singh (formerly of Kantine) know how to lure you into the fish tank-like café.
It’s only their tenth day but Majestic Harvest is already getting slammed by a mix of old school Petersham and those ever-present young renovators. Yet despite some hipster trappings - Edison bulbs, cold drip, food on boards, ‘cold pressed’ Daily Juice ($6.50) and dishes presented in frypans - the food is remarkably honest and free from (much) pretension.
Food News – Izba Russian Treats
While I know my pirozhki (filled Russian buns) from my blini (pancakes) I must admit to being a bit lost with Russian cakes. Olga Rogacheva from Izba Russian Treats in Newtown helped me get up to speed, ahead of her new store’s grand opening in Broadway Shopping Centre.
The end of one-way communication between you and your barista is nigh! After ruling out their native Hong Kong for high rents and fledgling coffee culture, this triumvirate of owners - Roy Yu, Kit Tran and Bruce Koo – selected Sydney for their first customer-focused coffee concept.