CHINESE

Airport Filler

Maybe I’ve got a bit of Kath and Kim in me, but I love airports. The holiday starts as I enter the big white open space of a terminal. Once luggage has disappeared, I’m choking in expensive perfume, and eating while jumbo jets take off. It’s my idea of a good time, and at Sydney International Airport, if you bypass the fast-food labyrinth, you’ll find an array of top-notch restaurants and cafés, too.