It doesn’t feel like a food court restaurant inside a shopping mall, in fact it doesn’t feel like you’re inside at all. Mrs Mi in Chatswood Chase brings the authentic taste of Northern China's Shanxi region into what appears to be a bustling and vibrantly coloured street-side location.
ONE Tea Lounge & Grill
David Yip’s enthusiasm for what could broadly be termed stunt food is palpable. An ideas man, David is constantly thinking up new ways to make his dishes and cocktails fun. This is basically how I ended up with a rotating, dry ice billowing, Matcha Wheel ONE Tea Experience ($50/8 people) dominating my table for two.
Food News – Smooth Festival of Chocolate
I approached this month’s Smooth Festival of Chocolate like I would if I were shopping while starving: I literally threw anything that looked remotely delicious into my trolley (aka: mouth). After avoiding breakfast, so I could have as much room available for edible decadence as possible, I started my cacao journey at Chocolate Del Mondo, where I dived face first into a Volcanic Chocolate Eruption ($10).
With a convict-cum-chic menu, craft beers and views of the coat hanger, one of Sydney’s oldest pubs has reopened with a vengeance. Overlooking Barangaroo, it still has a certain quietness, with a whiff of potential; and with plans to open a penthouse bar upstairs, the owners are surely banking on this.
The Village Inn
After a tough week of personal attacks due to his ‘no high vis.’ dress code, Leeroy Petersen was keen to show me what his new venue should be known for – good food. He has completely gutted a ‘durty’ old Irish bar, giving it new life, natural light, wooden floors and smatterings of taxidermy on the walls.
Food News – Bake Kobo
A new Japanese bakery has opened up in Enmore called Bake Kobo; however you’re forgiven if bread isn’t something you immediately associate with Japanese culture. “I heard it happened – the flour-culture – after the war,” says owner Kunihisa Sato, “Americans wanted to sell their products.”
Bar Fly: One Tea Lounge & Grill
Remember that ramen burger from the Noodle Night Markets that blew everyone's minds? Well now it’s found a permanent home at David Yip's One Tea Lounge & Grill. Since launching, Yip has become the matcha man, infusing green tea into at least 80% of the bar's menu.