Food News – Singapore Food Festival
Kicking off tomorrow, the Shangri-La Sydney is running a Singapore Food Festival in honour of Singapore's 50th National Day Celebration on August 9. They’re upping the authenticity by flying in Chef Chia Jue Xian from their Singapore property for the festivities, which run from August 7-16.
Busshari staff are particularly proud of their Soft Shell Crab Karaage ($18) making it into the Daily Telegraph’s list of the top hundred Sydney dishes last year. For good reason, too, it’s dry and intensely savoury. It’s perfect against Kubota Manju ($33/180ml); dubbed ‘10,000 Ostentatiousness’ it’s the star of their impressive sake list.
Affable Restaurant Manager Craig McCall tells me to think of this spot as my “neighbourhood fine diner”. And, after I finish scraping the last skerrick of Devonshire Crème Brulee ($16) with scone ice cream and decadent cherry jam, out of the dainty teacup, I muse he’s exactly right.
Civilian Bar & Kitchen
Polished concrete, dark wood, bare light bulbs, and heavy slab tables— Civilian has a ready decor for inner-city cool. Come on a Friday and the Passionfruit Sour ($17)—sweet, smoky with mescal, and topped with thick Italian meringue— is a bargain at ten bucks, and comes with complimentary (and tremendously compelling) truffled popcorn.
Food News – Izba Russian Treats
While I know my pirozhki (filled Russian buns) from my blini (pancakes) I must admit to being a bit lost with Russian cakes. Olga Rogacheva from Izba Russian Treats in Newtown helped me get up to speed, ahead of her new store’s grand opening in Broadway Shopping Centre.
Bertoni Farrer Place
Despite sitting at the base of Governor Macquarie Tower in the heart of the CBD, Bertoni Farrer Place remains remarkably casual. Maybe it is the warm Italian welcome, the backslapping enthusiasm of the owners, or the hearty Italian fare, but the end result is a good mix of suits, casual lunchers, and even a bike courier.