LP’s Quality Meats
If there’s a better BBQ Beef Short Rib ($44) in Sydney, I don’t know where to find it. Luke Powell coats his fat, juicy ribs in little more than salt and pepper, and sticks 'em into the wood-fire smoker for nigh on sixteen hours. Yep, they go in at 11pm and come out just in time for dinner the next evening.
Food News – New Dining Options
Despite the colder weather inclining us to stay indoors, Sydney’s restaurateurs have been busy diversifying our dining options this winter. I recently popped into Walsh Bay’s Lotus Dumpling Bar for a steamer basket of prawn dumplings and scallop shumai, only to hear they’re kicking things up to the next level with Lotus Galeries opening this month in the heart of the CBD.
The Balmain Hotel
Busting out the best kid-friendly, women-friendly and traditional-pub-goer-friendly beer garden in the inner west, the Riverview Hotel crew have put the former West End Hotel back on the map! It’s themed Pasifika with bright colours, thatched-roof cabanas, hanging macramé baskets and Astroturf
My Bad… Valentine
Transvision Vamp sang it best: “I guess it never really ends, it just comes around again.” Another year is over and we’re back in the lead up to Commercial Exploitation Day er… I mean Valentine’s Day. It’s not that I’m anti-love - really! I just happen to think that ANY night is a good night to take the one that you love to a restaurant. Truth be told, any night bar Christmas night is probably a better one to dine than the 14th February, 2011. However it is on the social calendar, and if you need an excuse to re-energise your love life like a little chocolate/flower envy at the office or a saucy dinner invitation, who am I to dissuade you?
Jazz City Diner
Follow the cool cats into a New Orleans inspired neo-diner, dishing up deconstructed and exciting modern American cuisine. Owner/Chef Dan McGuirt’s fine dining experience at Melbourne’s Vue du Monde stands him in good stead with the menu that takes as its starting point traditional diner food.