Modern European
Browse by restaurant review:
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Slice of Spain
Sharing food is a great way of getting to know someone. As you pass the ... Read more
Wed March 9th, 2011
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From Poles drinking Portuguese rosé to lesbians with long necks, this popular new entry on King Street ... Read more
Wed December 1st, 2010
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I usually avoid all mention of this highly commercial day because too often it means fixed menus, ... Read more
Wed February 3rd, 2010
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It’s not every day you’re given the opportunity to have a two-hatted chef like Thomas Johns in ... Read more
Wed January 27th, 2010
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It’s a simple equation, but it works. Chef Darren Templeman from Restaurant Atelier in Glebe has kindly ... Read more
Wed June 17th, 2009
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Chicken Liver and Port Parfait ($17) is a slice of heaven in this warm Randwick bistro, particularly ... Read more
Wed May 27th, 2009
