Sam Satay

Australia’s first Malay fine diner was made possible with the financial help of the Malaysian Kitchen Concept Scheme. This Malaysian Government initiative aims to insert … Read more

Alfresco Spring

By Jackie McMillan September is shaping up to be a tale of two communities with Taste Orange @ Bondi launching last week at Ravesi’s… Read more

Food and Wine Events

Every Friday Hawkesbury Harvest Farmers & Gourmet Food Market CBD office dwellers, this one is for you! Alight your towers for lunch and check out … Read more

Souk in the City

Omar Majdi is an experienced restaurateur and a charming host, with previous stakes in Manly’s Out of Africa and Tajine at the Republic. His … Read more

Coffee Cup on Crown

Helge, the owner of this sweet new entry on the cafĂ© scene, is a Wagnerian opera, but don’t be put off by his big, bold … Read more

Souk in the City Turns One!

Last week I had all of my senses stimulated by the first birthday celebrations of Souk in the City. If you’re unfamiliar with the … Read more

Ocean Room

Executive Chef Raita Noda is somewhat of a style king in the kitchen, and ‘styling’ is just the right word for the dishes that come … Read more

Klaus’s Brasserie

This spacious bistro is in a genuine community club. On the cold Tuesday evening I dined, it was packed early and buzzing with a convivial … Read more

Chinese Herbal King Seafood Restaurant

Leslie Chan is a third generation Chinese Physician, and this newly opened restaurant combines his interest in Chinese herbs with a range of Chinese and … Read more


To me, five star service is giving every diner the dining experience that they want, regardless of what that is. Azuma has this down pat … Read more