EAT & DRINK

Deep Blue Bistro

The cuisine is ‘modern Australian with a native twist’ according to manager and sommelier, Richard Hargreave, who quickly had us sipping a sterling drop … Read more

Le Pain Quotidien (UPDATED)

Sometimes it’s the simplest things that impress the most. A perfect toasted Ham and Cheese Croissant ($6.50) made with Gruyere cheese, and served with cucumber … Read more

Lien’s

I went into this modest Glebe Point Road offering expecting little more than decent, inexpensive suburban Vietnamese. Imagine my surprise when I strolled through the … Read more

Bonsai Japanese Restaurant

One of the true joys of winter is being able to park close to the popular restaurant row at Bronte Beach; in fact during my … Read more

The Cheese Whiz’s Cheese Quiz

If most courses about cheese leave you feeling that you should be teaching the class, why not pit your palate against the best in the … Read more

For the Sake of my Education

By Jackie McMillan At a recent visit to try the food at Toko Restaurant and Bar, I was introduced to the pleasures of sake, by … Read more

Le Pain Quotidien

Sometimes it’s the simplest things that impress the most. A perfect toasted Ham and Cheese Croissant ($6.50) made with Gruyere cheese, and served with crisp, … Read more

A’Mews

You’re certain to find something entertaining to your tastebuds at A’Mews, where quiet British refinement meshes with French decadence. I’d recommend the well-priced 6 … Read more

Hummingbird

There aren’t many places in Sydney that boast a $5 tapas menu, but the newly revamped Hummingbird (part of the hip Vulcan boutique hotel) does, … Read more

Element Bistro

I felt like an impostor sneaking into the city under the cover of darkness to dine in this restaurant; by day full of the legal … Read more