EAT & DRINK

SumoSalad

Luke Baylis, the Managing Director of the Aussie franchise SumoSalad, was particularly happy to open his sixtieth store in his home suburb of Bondi … Read more

Olive Tree Bistro, Excelsior Hotel

By Jasmine McLennan This new hotel is a hidden gem. Tucked away on Bridge Road, 100m walk from Glebe Point Road, the Excelsior Hotel has … Read more

Mine, Quarryman’s Hotel

The Quarryman’s Hotel is a family run, unrestored pub in Pyrmont. The quiet upstairs bistro is spacious and full of comfy red banquettes; topped with … Read more

Sobo (NOW CLOSED)

So much to say! This restaurant provides a stellar experience down to the little touches (like L’Occitane products in the bathroom) and a million dollar … Read more

MuMu Grill

The focus of MuMu Grill is grass-fed, sustainable beef and the reason they push this product is because it tastes better, and is better for … Read more

Pizzaiola

Open since November 2007, Pizzaiola is an Italian-Australian pizza joint who have modified their pizzas to suit the Australian palate. Owner/chef Zuri Simhi runs the … Read more

Club Swans

The bistro chef at Club Swans, Michael Milkovic, does an excellent job in the kitchen of this newly renovated space, walking the fine line … Read more

Appetite for Consumption

By Jackie McMillan Last month I was lucky enough to be invited to the closing dinner of the inaugural Balmain Rozelle Food Week. The … Read more

Da Gianni Trattoria

This warm and atmospheric space features a red back-lit bar, beige walls framed in dark timber and decorated with old Italian poster advertisements, and popular … Read more

Spicy Sichuan

Venture here for another take on Chinese cuisine ‘ but don’t come expecting the perennial Australian-Chinese favourites like Lemon Chicken. The food here is Sichuan … Read more