EAT & DRINK
Food News – Rabbit Hole
I’d like to give a big birthday shout-out to the Rabbit Hole Bar & Dining crew, who celebrated their first year of operation by throwing a great shindig last week. Surrounded by a crew of media, loyal customers, food industry folk - including bloggers like Simon Food Favourites and Porkstar ambassador Mitch Edwards – plus celebrities like Nacho Pop, I attended with my friend Joanna in tow.
Pulling into The Forresters on Friday night, the place was rammed. Luckily my intention was traipsing up the stairs to Queenie’s, their Jamaican-inspired domain. Cute-as-a-button waitresses wearing eclectic combinations of braids, hair wraps and tropical shorts were quick to make us feel at home.
Bar Fly: Love on Top
You can feel the love all right. With the balmy night sky above, palm trees, fresh flowers and cacti of all sorts on the garden-setting tables, Astroturf underfoot, and the broadest, genuine welcoming smiles behind the bar, Love on Top brings back to Kings Cross love, passion and magic.
After an amazing eating experience at Lost Heaven in Shanghai, I arrived home hoping Yunnanese food would be Sydney’s next big thing. Enter Two Sticks: a small, fast-paced eatery housed under a bright yellow ribcage, bustling with diners and black-clad staff sporting caps and scout-style yellow neckties.