EAT & DRINK
Food News – New Dining Options
Despite the colder weather inclining us to stay indoors, Sydney’s restaurateurs have been busy diversifying our dining options this winter. I recently popped into Walsh Bay’s Lotus Dumpling Bar for a steamer basket of prawn dumplings and scallop shumai, only to hear they’re kicking things up to the next level with Lotus Galeries opening this month in the heart of the CBD.
Bar Fly: Barrio Cellar
Margaritas, a mariachi band and a Naked Lady in each hand... what more could you ask for on a Wednesday night? Overtaking Spice Cellar's spot on Elizabeth Street is Barrio Chino's new venture – Barrio Cellar: a late night Mexican cantina bar that trades until 3am.
Affable Restaurant Manager Craig McCall tells me to think of this spot as my “neighbourhood fine diner”. And, after I finish scraping the last skerrick of Devonshire Crème Brulee ($16) with scone ice cream and decadent cherry jam, out of the dainty teacup, I muse he’s exactly right.