EAT & DRINK
One Ford Street
Some restaurants manage to slide effortlessly into the fabric of the Sydney dining scene, simply by encapsulating the type of food we want to be eating right now. One Ford Street, tucked in behind the Cricketers Arms, is one such restaurant, serving up fresh and unfussy, modern Italian food.
Run by husband and wife team Luiza and Marcello, Justine Grill sits unexpectedly on a leafy corner of Hunters Hill. Exposed brick, white paint and dark wood fit out a cosy, modern interior that feels a bit like a rural gastropub. To start, Crispy Quail ($25) is too tempting to go past, and sufficiently moreish to result in unbecoming bone-gnawing.
Food News – Hereford Red Beef
Nutritionist and cattle farmer, James Bjorksten, is producing some of the best grass-fed beef I’ve eaten under the name of Hereford Red Beef. The cream coloured fat is simply magnificent, leading to a super-tasty steak that literally melts in your mouth.
When I arrived at Gelatony, Antonino Lo Iacono was making gelato. This might not sound surprising, but with so many places buying in product or importing the base, it’s important. When we sit down over a Flat White ($3.50) he brings me the smoothest gelato I’ve ever tasted.
Bar Fly: Moore Street Den
Be prepared to wade through a sea of suits before you arrive at this luxe drinking den, tucked away at the far end of Martin Place Bar. Moore Street Den adds a swish new hidden dimension to this bustling CBD bar, making it the perfect place to unwind with a few of your closest strappy-heeled corporate Barbie buddies over a few cocktails and nibbles after a busy day of city life.
Cockatoo Island Escape
The rugged slate of canvas that is Cockatoo Island has an energy that's unique to such an iconic piece of Sydney history. Mixing industry with creativity, the island has been home to convicts and shipbuilders alike, but these days it's a space for artists, day-trippers and urban campers.
Bar Fly – Vic on the Park
I'm kicked back on The Vic's back deck, soaking up the sunshine and enjoying a wine when I catch the moment they first notice each other. I watch their playful interactions heat up before animalistic lust takes over and the pair threaten to consummate in the corner...
“John Laws had lunch at Otto today,” my UberX driver informs me when he sees my destination. I’m apparently his second trip to this famous waterfront spot - operated by The Fink Group, who also have Quay, The Bridge Room and Firedoor in their stable. With its reputation preceding it, I was surprised to find an accessible menu of every-day food, starting with vibrantly green asparagus, broad beans and peas hiding Buffalo Ricotta ($27).