Food News – Food Tours
"You're always welcome here, to do your shopping, it is safe, like any suburb of Sydney," our Egyptian guide Sahar says encouragingly. It’s hard not to cringe a bit when Sahar explains Greenacre “is a beautiful village, the people here try as hard as they can to undo the perceptions people have of them from the media.”
Dove & Olive
It is ‘Thirsty Thursday’ at the Dove & Olive, and in addition to $5 craft beer schooners, everyone seems to be tucking into the $9.90 burger special. This would normally seem par for the course, but since it is 38 degrees outside I can’t quite face a burger and just need something cold.
With the upsurge of enthusiasm for pizza certified Napoli, it’s easy to lose sight of pizza styles popular across the rest of Italy. Add that Nicola Piteo slid his restaurant into an existing Italian spot, keeping the original name, and you get some idea of how his outstanding pizza has largely flown under the radar.
Venture into Tomorrowland – otherwise known as Zetland (or ‘Zetciti’ as a clever business in the futuristic East Village shopping centre has dubbed it). Swallow down a portent dose of the future, where worker drones live in looming grey and taupe towers in fully self-contained dormitory suburbs; places where you can purchase an Audi as easily as you can order a name brand Lucio pizza.
Food News – New Dining Options
Despite the colder weather inclining us to stay indoors, Sydney’s restaurateurs have been busy diversifying our dining options this winter. I recently popped into Walsh Bay’s Lotus Dumpling Bar for a steamer basket of prawn dumplings and scallop shumai, only to hear they’re kicking things up to the next level with Lotus Galeries opening this month in the heart of the CBD.