With the upsurge of enthusiasm for pizza certified Napoli, it’s easy to lose sight of pizza styles popular across the rest of Italy. Add that Nicola Piteo slid his restaurant into an existing Italian spot, keeping the original name, and you get some idea of how his outstanding pizza has largely flown under the radar.
Venture into Tomorrowland – otherwise known as Zetland (or ‘Zetciti’ as a clever business in the futuristic East Village shopping centre has dubbed it). Swallow down a portent dose of the future, where worker drones live in looming grey and taupe towers in fully self-contained dormitory suburbs; places where you can purchase an Audi as easily as you can order a name brand Lucio pizza.
Food News – New Dining Options
Despite the colder weather inclining us to stay indoors, Sydney’s restaurateurs have been busy diversifying our dining options this winter. I recently popped into Walsh Bay’s Lotus Dumpling Bar for a steamer basket of prawn dumplings and scallop shumai, only to hear they’re kicking things up to the next level with Lotus Galeries opening this month in the heart of the CBD.