YUM CHA

Airport Filler

Maybe I’ve got a bit of Kath and Kim in me, but I love airports. The holiday starts as I enter the big white open space of a terminal. Once luggage has disappeared, I’m choking in expensive perfume, and eating while jumbo jets take off. It’s my idea of a good time, and at Sydney International Airport, if you bypass the fast-food labyrinth, you’ll find an array of top-notch restaurants and cafés, too.

Chefs Gallery *UPDATED*

Sometimes food writers, (myself included), can beat the authenticity stick too hard; failing to notice when something better comes along. Kaisern Ching is a savvy Sydney restaurateur clearly affected by living here.

My Spring Manifesto

It’s not just the weather that’s hotting up; foodie events are emerging left, right and centre! This week I’m ignoring the new season cookbooks currently piling skyward on my desk in favour of getting out to eat, and (more importantly) drink, and be merry.