Posted by & filed under Best of Sydney 2013, EATING.


You’re stumbling through the city – a little tired, a tad tipsy – and there’s only one thing you need before hailing down a taxi: the essential post-pub chow. Whether it’s a pie, a pastry, or a hot dog you’re craving, Harry has it ready. Their self-proclaimed special is the tiger pie (beef pie, mashed potatoes, mushy peas and gravy) and rightly so: it’s the perfect snack after a night out on the town. (RG)

Corner Cowper Wharf and Brougham Roads, Woolloomooloo, +61 2 9357 3074,

and other locations around Sydney